Sun, sand, and shared bills. Track every expense from your Goa trip with Splitkaro. Whether it’s shack food, scooters, or stays, Splitkaro keeps it sorted.
The ways people in Goa actually share money.
From Tito’s to Thalassa. Record stays, shack lunches, and beach snacks the moment they happen.
Bike rentals, parasailing, kayaking. See who paid what and who owes how much in real time.
Create a “Goa Trip” group, add your travel buddies, and every expense splits automatically.
No awkward money talks on the beach. One simplified settlement at the end instead of a dozen transfers.
Where groups actually go, and what the bill usually looks like once it's split.
Seafood thalis, king prawns, and sundowners with your feet in the sand: the default Goa lunch, every single day.
₹2,400 for four · ₹600 eachCliffside cafés with sunset views over the sea, where a coffee plan quietly becomes dinner for six.
₹3,000 for six · ₹500 eachGoan fish curry, poi sandwiches, and heritage café stops in the Latin Quarter’s painted lanes.
₹1,600 for four · ₹400 eachFood stalls, live music, and shopping in one sprawling night: dozens of small spends nobody remembers by Sunday.
₹1,200 each evening · tracked as you goThe plans worth making, with the shared costs nobody remembers to track.
Baga, Anjuna, Vagator, and Morjim on rented scooters: fuel and rentals split across the convoy.
₹400/scooter/day + fuel · 2 riders eachThe jeep safari to the four-tiered falls is a full group day: permits, jeeps, and life jackets all shared costs.
₹3,400 jeep for six · ₹567 eachBasilica of Bom Jesus, Sé Cathedral, and a ferry to sleepy Divar: culture morning before the beach afternoon.
₹800 for four with ferry · ₹200 eachLighthouse views and the “Dil Chahta Hai” photo everyone recreates, free entry, shared cab.
₹700 cab loop · 4 ways · ₹175 eachA group of four to six sharing a villa, scooters, and shack meals typically spends ₹6,000–₹10,000 per person for three days, excluding travel to Goa. The big variables are the stay and how many sundowners become dinners.
Beach shacks on the Baga–Calangute strip for seafood lunches, cliff cafés in Vagator for sunsets, and Panjim’s Fontainhas for authentic Goan food. Shack meals average ₹500–₹700 a head with drinks.
One “Goa Trip” group in Splitkaro before you leave. Villa, jeeps, fuel, and every shack bill go in as they happen, and the app works out one simplified settlement at the end: instead of six people owing each other in circles.